"ENZYMATIC BLEND FOR INCREASING ALCOHOL YIELD IN FERMENTATION PROCESS"
Description
FERMICEL is a biotechnology derived finest enzyme formulation specially developed to inhibit the growth of leuconostoc mesentroids and Lactobacillus bacteria for increasing alcohol recovery in the distilleries. Fermicel is produced to bring fermentation technology in order to enhances the performance of alcohol fermentation process to inhibit maximum percent trace of Lactobacillus bacteria. Thereby increasing the efficiency of fermentation of molasses and alcohol yield. It’s diversified application both in Grain and Molasses based Distilleries.
This Distillery Enzyme has the ability to uplift conversion of linear saccharides of fermentable sugars from B-heavy and molasses can be converted into fermentable sugar thereby yield can be increased. V.A. can be dropped.
Fermicel can also be used for maintaining TRS (Total Residual Substrate) in form of fermented sugars in molasses and prevent Auto fermentation during hot summers. Fermicel will be helpful in reducing level of foam generation during fermentation due to bacterial activity.
Advantages:
- Increases yield of Alcohol.
- Maintains TRS (Total Residual Substrate)
- Highly Efficient Alcohol Fermentation Booster.
- Controls Auto Fermentation during summers.
- Prevents Foam Generation during bacterial activity.
- Drop in Volatile Acidity (V.A.)
